Fragrant and delicious, this homemade chicken fajita marinade works well on seafood, vegetables and other meats as well.
• 3 tablespoons vegetable oil
• 3 medium cloves garlic, minced
• 1/4 teaspoon kosher or sea salt
• 1/2 teaspoon chile powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon sugar
• 2 teaspoons fresh lime juice
How to Make ItIn a small bowl, whisk all the marinade ingredients together. For maximum flavor, refrigerate for 30 minutes or overnight before using.